Lantern Festival! Love in 17, see you!


 

According to traditional Chinese customs, the Lantern Festival will be celebrated on the 15th of the first month. On this day, people will not only watch lanterns, guess lantern riddles and other activities, but also eat a few glutinous rice balls together, representing the family's reunion and harmony!

When it comes to tangyuan, many people will think that tangyuan is yuanxiao, but in fact it is not. although there is little difference in raw materials and appearance between them, they are actually two kinds of things ~

 

Lantern Festival: Get out

To make yuanxiao, first cut the well-made and solidified stuffing into small pieces, pass through the water, and then throw it into a basket full of glutinous rice noodles to roll, and sprinkle water while rolling until the stuffing is covered with glutinous rice noodles and rolls into balls. In short, the Lantern Festival is rolled out.

 

Tangyuan: wrap it up

Tangyuan is similar to making dumplings. First, add water to glutinous rice flour and form a ball (the same as making dumplings with noodles). Leave it for several hours to "wake up. Then mix all kinds of raw materials for filling and put them in a large bowl for later use. Tangyuan stuffing has more water content than yuanxiao, which is one of the differences between the two.

Northerners are more accustomed to the Lantern Festival and southerners are more accustomed to dumplings.

The traditional Lantern Festival craft is basically manual production, which requires cold weather and has a short shelf life. Most of them are made and sold on site, which has great limitations. Relatively speaking, with the gradual mechanization of the production of glutinous rice balls in recent years, the use of quick-freezing technology and the extension of the shelf life, many northerners have also accepted glutinous rice balls, most of which are sold in supermarkets.

For the way to eat tangyuan/yuanxiao, the healthier way to eat is still boiled or steamed, and when eating, it is recommended to drink more soup boiled yuanxiao or tangyuan. Because glutinous rice flour contains more water-soluble vitamins, it can ensure normal gastrointestinal peristalsis and secretion of digestive glands. Most of these vitamins are dissolved in the soup, which is conducive to the normal digestion and absorption of the human body.

 

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